Served with Lebanese Bread.
Homemade puree of chickpeas, tahini, lemon and garlic. $12
Homemade creamy yoghurt, with olive oil and mint. $10
Charcoal grilled eggplant with a puree of tahini, lemon and garlic. $12
Mixed with garlic and olive oil, topped with pomegranate sauce. $10
HOMMUS WITH MEAT
Homemade hommus dip topped with spiced mince lamb and pine nuts. $20
Hommus, baba ghannouj and labne, served with crispy bread. $21
Finely chopped parsley, tomato, onion and burghul. Dressed with lemon juice and olive oil. $16
Fresh lettuce, tomatoes, cucumber, dried mint and garlic. Served in our homemade lemon vinaigrette dressing. $12
Fresh lettuce, tomato, cucumber, spring onion, capsicum, radish, fresh mint. Dressed with olive oil, lemon juice and pomegranate sauce. With toasted Lebanese bread. $16
Grilled lamb strips mixed with cherry tomatoes, salad greens, fresh pomegranate, olives, cucumber and feta cheese. Drizzled with red wine vinaigrette. $18
Served with Lebanese Bread.
VINE LEAVES (5 Pcs)
Our special homemade filling of rice and vegetables, rolled in vine leaves, dressed in lemon juice and olive oil. $15
KIBBE FRIED (4 Pcs)
Our homemade kibbe mix, filled with mince lamb, pine nuts, onions and Mediterranean spices. Served with yoghurt. $17
Stew-like mix of eggplants, tomatoes, onions, garlic, capsicum and chickpeas. $14
KAFTA BALLS (10 Pcs)
Lean minced lamb with parsley, onion and spices. Drizzled with pomegranate sauce. $12
CHEESE RKAKAT (4 Pcs)
Handmade cigar pastry rolled with ricotta and halloumi cheese. $16
Lightly fried diced potato, mixed with garlic, coriander and fresh lemon juice. $15
Lean raw minced lamb, blended with crushed wheat and herbs. Topped with olive oil. $24
LOUBIEH BI ZEIT
Fresh string beans, slow cooked with tomato, onion and olive oil.
Marinated with garlic, coriander and fresh lemon. $14
SAMBOUSIK MEAT (4 Pcs)
Handmade pastry filled with spiced lamb mince and nuts.
Lightly fried cauliflower, served with tahini sauce. $14
Grilled halloumi cheese, drizzled with pomegranate sauce. Served on rocket salad. $15
TOMATO & BURGHUL PILAF
A pilaf of Lebanese cracked wheat, cooked with sautéed onions and tomatoes. Served with yoghurt. $17
MAKANEK (7 Pcs)
Traditional Lebanese sausages, drizzled with pomegranate sauce.
FALAFEL (5 Pieces)
Deep fried patties made of crushed chickpeas and coriander. With tahini & tomato. $17
Lightly fried eggplant, served with pomegranate sauce.
FATAYER SPINACH (4 Pcs)
Handmade triangular pastries with spinach and onion mix. $16
Fried potato chips, sprinkled with chicken salt. $10
(x3) Grilled marinated chicken breast skewers, served with chips, fattoush and garlic dip. $24
Fried cauliflower, falafel, (x2) vine leaves, cheese sambousik, baba ghannouj and fattoush. Served with potato coriander. $29
KIBBE ERASS (2 Pieces)
Grilled large sphere-shaped kibbe, filled with mince lamb, pine nuts, onions and spices, served with yoghurt and vegetable rice. $22
(x3) Grilled marinated lamb skewers, served with chips, tabbouli and hommus dip.
REZ AA’ DJEJ
Flavoured rice pilaf, mixed with mince lamb, topped with shredded chicken breast, almonds and pine nuts. $24
(x1) Lamb shawarma slider with tomato, pickles, tahini sauce and biwaz salad.
(x1) Chicken shawarma with tomato, pickles, garlic sauce and mix lettuce. Served with chips. $28
(x3) Mince lean lamb, parsley, onion and spices. Grilled and served with chips, garden salad and hommus dip. $24
Lamb skewer, chicken skewer, kafta skewer,
(x2) chicken wings, tabbouli, chips, falafel, hommus and garlic dip. $29
Barrumundi fillet topped with our special homemade tahini sauce, almonds, walnuts and served with vegetable rice. $32
SPLIT BBQ PRAWNS
4 King size tiger prawns, barbequed and marinated in lemon and garlic. Served with rocket salad, tartare sauce and fresh lemon. $55
CALAMARI & CHIPS
Lemon pepper coated calamari, deep fried and served with hot chips, garden salad and tartare sauce. $26
SEAFOOD PLATTER (For Two)
Combination of fried silver whiting, provencale prawns, fried calamari and samke harra. Served with a potato and coriander dish with tartare and tahini sauces. $79
Cooked prawns, with homemade cocktail sauce and avocado.
LEMON BUTTER FISH
Grilled Barrumundi, topped with lemon butter sauce. Served with grilled potatoes and fresh garden salad. $35
BANQUET ONE (3 ppl min.)
Mix grill: Shish tawouk, lahme, kafta. Hommus, Baba Ghannouj, Labne, Tabboule, Chips, Loubye Bi Zeit, Sambousik meat, Chicken wings, Kibbe Naye.
This banquet also comes with a choice of Lebanese tea or turkish coffee, Turkish delight and Baklava.
$49 / person
BANQUET TWO (3 ppl min.)
Mix grill: Shish tawouk, lahme, kafta. Hommus, Baba Ghannouj, Labne, Tabboule, Fattoush, Falafel, Chips, Potato coriander, Sambousik meat & cheese , Chicken wings, Kibbe fried, Kibbe Naye, Fruit platter.
This banquet also comes with a choice of Lebanese tea or turkish coffee, Turkish delight, Baklava and Maa’moul.
$69 / person
Lebanese semolina dough, layered with sweet cheese, drizzled with rosewater syrup and topped with crushed pistachios. $15
Assorted Turkish Delights, pomegranate, pistachio, chocolate, rose petal and chocolate halva. $19
Layers of filo, filled with sweetened chopped nuts and rosewater syrup. Served with vanilla ice-cream. $12
SMALL FRUIT PLATTER
A selection of exotic fruits.
Rose water and orange blossom flavoured milk pudding, with crushed pistachios and sultanas. $12
LARGE FRUIT PLATTER
A selection of exotic fruits with chocolate dipping sauce and marshmallows.
Served with Chips.
Deep fried chicken wings.
Delicious tender chicken covered in a crumbed coating.
Flaked fish coated in breadcrumbs.
Beef patty, tasty cheese, tomato sauce and mix lettuce.